Complete Food & Menu Guide

Our backcountry mountain biking hut offers three food package options to suit your preferences and budget. All packages are designed to provide the energy you need for exciting days on the trails while enjoying the comfort of our mountain retreat.

Special Order & Beverage Options

Alcoholic Beverage Service

Lost Wonder Hut is pleased to offer alcohol transportation service for our guests. Due to our remote backcountry location, all alcoholic beverages must be pre-ordered and paid for in advance.

How It Works:

Indicate your alcohol preferences when booking
We’ll purchase your selected items and transport them to the hut
Your beverages will be waiting for you upon arrival
All alcohol charges will be added to your final bill

Popular Options:

Craft beer (local Colorado breweries)
Wine (red, white, sparkling)
Spirits (whiskey, vodka, tequila)
Premixed cocktails

Please Note:

All guests consuming alcohol must be 21+
Drink responsibly, especially at altitude
Transportation fees apply

Specialty Food Items

In addition to our standard menu packages, we’re happy to accommodate requests for specialty food items. If there’s something specific you’d like to enjoy during your stay, we can often arrange for it to be transported to the hut.

Examples of Specialty Items:

Specific dietary items (gluten-free, vegan, keto, etc.)
Birthday cakes or special occasion desserts
Favorite snacks or comfort foods
Premium ingredients for specific recipes
Special coffee or tea varieties

To Order Special Items: Contact us at info@lostwonderhut.com at least 14 days before your arrival to discuss your requests. Additional fees will apply based on the items requested and transportation logistics.

Standard Menu Options

Budget Package ($45/person/day)

Our Budget Package provides all the essentials for a satisfying backcountry experience, featuring simple yet tasty meals with minimal preparation.

Sample 3-Day Menu:

DAY 1

Breakfast:

Instant oatmeal with dried fruit
Buena Vista Roastery coffee or tea

Lunch/Trail Snacks:

PB&J sandwich on wheat bread
Trail mix (peanuts, M&Ms, raisins)
Nature Valley granola bar
Apple

Dinner:

Pasta Alfredo with chicken
Freeze-dried vegetables
Instant pudding for dessert

DAY 2

Breakfast:

Simple pancakes with maple syrup
Buena Vista Roastery coffee or tea

Lunch/Trail Snacks:

Tuna on crackers
Cliff Bar
Trail mix
Orange

Dinner:

Taco rice bowl with black beans
Flour tortillas
Cheese topping
Hot sauce

DAY 3

Breakfast:

Granola with powdered milk
Dried fruit
Buena Vista Roastery coffee or tea

Lunch/Trail Snacks:

Salami and cheese on crackers
Dried fruit leather
Mixed nuts
Protein bar

Dinner:

Mountain House (or similar) freeze-dried meal
Instant mashed potatoes
Chocolate bar for dessert

Standard Package ($65/person/day)

Our Standard Package offers enhanced meals with more variety and quality ingredients, providing a more satisfying culinary experience in the backcountry.

Sample 3-Day Menu:

DAY 1

Breakfast:

Mountain scramble with egg crystals and bacon
Hash browns
English muffins
Premium Buena Vista Roastery coffee or tea

Lunch/Trail Snacks:

Chicken salad on croissants
Babybel cheese rounds
Premium trail mix
RXBar
Apple

Dinner:

Backpacker’s Pantry gourmet freeze-dried meal
Couscous with vegetables
Spice kit
Dried fruit compote for dessert

DAY 2

Breakfast:

Blueberry pancakes with real maple syrup
Freeze-dried sausage
Premium Buena Vista Roastery coffee
Hot chocolate

Lunch/Trail Snacks:

Summer sausage and cheese
Specialty crackers
Hummus (just add water)
Trail mix
KIND bar
Mandarin oranges

Dinner:

Hearty chili with cornbread
Green chilies
Cheese topping
Rice pudding for dessert

DAY 3

Breakfast:

Granola with berries
Bagels with cream cheese
Premium Buena Vista Roastery coffee
Apple cider

Lunch/Trail Snacks:

Smoked salmon bagel sandwich
Cream cheese
Trail mix
Clif Builder’s Bar
Dried mango slices

Dinner:

Mountain House premium meal
Rice pilaf
Parmesan cheese
Brownie dessert

Premium Package ($95/person/day)

Our Premium Package delivers a truly gourmet backcountry experience with fresh ingredients, quality preparation options, and special touches that elevate mountain dining.

Sample 3-Day Menu:

DAY 1

Breakfast:

Gourmet omelet with ham and vegetables
Hashbrowns
Bagels with cream cheese
Buena Vista Roastery coffee (pour-over)
Specialty tea

Lunch/Trail Snacks:

Artisanal jerky
Specialty crackers and cheese
Gourmet dried fruits and nuts
Premium energy bars
Fresh fruit (when available)
Chocolate-covered espresso beans

Dinner:

Herb-marinated grilled chicken
Fresh vegetables (bell peppers, zucchini, cherry tomatoes)
Coconut rice
Fresh herbs
Artisanal bread
Chocolate dessert

DAY 2

Breakfast:

Deluxe French toast with premium maple syrup
Fresh fruit (when available)
Specialty Buena Vista Roastery coffee (French press)

Lunch/Trail Snacks:

Gourmet charcuterie pack
Artisanal cheese
Olives
Fig jam
Premium trail mix
Fresh fruit (when available)

Dinner:

Grilled steak
Fresh mushrooms
Roasted potatoes
Fresh herbs
Artisanal bread
Tiramisu dessert

DAY 3

Breakfast:

Gourmet granola with berries
Fresh fruit (when available)
Pastries
Estate-grown Buena Vista Roastery coffee (pour-over)
Premium tea selection

Lunch/Trail Snacks:

Specialty cured meats
Artisanal crackers
Gourmet cheese
Premium trail mix
Fresh fruit (when available)

Dinner:

Fresh pasta with garlic-herb sauce
Fresh vegetables
Artisanal cheese
Fresh bread
Chocolate lava cake dessert

Vegetarian Menu Options

Our vegetarian menu options maintain the same quality progression across tiers while ensuring all meals are meat-free. Dairy and eggs are included.

Budget Package Vegetarian ($45/person/day)

DAY 1

Breakfast:

Instant oatmeal with dried cranberries and raisins
Honey for sweetening
Buena Vista Roastery coffee or tea

Lunch/Trail Snacks:

PB&J sandwich on wheat bread
Trail mix (peanuts, M&Ms, raisins)
Nature Valley granola bar
Apple

Dinner:

Vegetarian Alfredo Pasta
Freeze-dried mixed vegetables
Garlic powder, salt, pepper
Instant pudding for dessert

DAY 2

Breakfast:

Simple pancakes with maple syrup
Buena Vista Roastery coffee or tea
Tang orange drink

Lunch/Trail Snacks:

Cheese and crackers
Cliff Bar
Trail mix
Orange

Dinner:

Bean and Rice Burrito Bowl
Flour tortillas
Shelf-stable cheddar cheese
Hot sauce

DAY 3

Breakfast:

Granola with powdered milk
Dried fruit
Buena Vista Roastery coffee or tea
Hot chocolate

Lunch/Trail Snacks:

Cheese and crackers
Dried fruit leather strips
Mixed nuts
Protein bar

Dinner:

Vegetarian Mashed Potato Bowl
Freeze-dried mixed vegetables
Stuffing mix
Vegetarian gravy
Cheese topping

Standard Package Vegetarian ($65/person/day)

DAY 1

Breakfast:

Vegetarian Mountain Scramble with egg crystals
Dehydrated hash browns
Sautéed freeze-dried peppers and onions
English muffins with cheese
Premium Buena Vista Roastery coffee or tea

Lunch/Trail Snacks:

Hummus and cheese sandwich on croissant
Babybel cheese rounds
Premium trail mix
RXBar
Apple

Dinner:

Backpacker’s Pantry Pad Thai (vegetarian)
Couscous with dehydrated vegetables
Spice kit
Dried fruit compote for dessert

DAY 2

Breakfast:

Blueberry pancakes with real maple syrup
Premium Buena Vista Roastery coffee or tea
Hot chocolate with mini marshmallows

Lunch/Trail Snacks:

Artisanal cheese and crackers
Hummus (just add water)
Premium trail mix
KIND bar
Mandarin oranges

Dinner:

Vegetarian Chili
Cornbread
Cheddar cheese
Green chilies
Rice pudding for dessert

DAY 3

Breakfast:

Granola with freeze-dried berries
Bagels with cream cheese
Premium Buena Vista Roastery coffee or tea
Apple cider packets

Lunch/Trail Snacks:

Cheese and cucumber sandwich
Trail mix
Clif Builder’s Bar
Dried mango slices

Dinner:

Premium freeze-dried Vegetarian Stew
Rice pilaf with mushrooms
Parmesan cheese
Italian herbs
Brownie dessert

Premium Package Vegetarian ($95/person/day)

DAY 1

Breakfast:

Gourmet Veggie Omelet with egg crystals
Fresh herbs (when available)
Bagels with cream cheese
Single-origin Buena Vista Roastery coffee (pour-over)
Specialty tea

Lunch/Trail Snacks:

Artisanal cheese platter
Specialty crackers
Dried fruit medley
Gourmet nuts
Premium energy bar
Fresh fruit (seasonal)

Dinner:

Grilled Vegetable Pasta
Fresh vegetables (bell peppers, zucchini, mushrooms)
Fresh herbs
Fresh pasta (when available)
Artisanal cheese
Chocolate fondue for dessert

DAY 2

Breakfast:

Deluxe French Toast with premium maple syrup
Fresh fruit (when available)
Specialty Buena Vista Roastery coffee (French press)
Hot apple cider with cinnamon sticks

Lunch/Trail Snacks:

Vegetarian Antipasto Pack
Artisanal cheeses
Olives
Fig jam
Dried fruit
Marcona almonds
Premium energy bars

Dinner:

Mushroom Risotto
Fresh mushrooms and vegetables
Fresh herbs
White wine reduction (optional)
Artisanal cheese
Fresh bread
Tiramisu dessert kit

DAY 3

Breakfast:

Gourmet Granola with Fresh Fruit
Powdered milk or freeze-dried yogurt
Fresh fruit (when available)
Vacuum-sealed pastries
Estate-grown Buena Vista Roastery coffee
Premium tea selection

Lunch/Trail Snacks:

Artisanal Cheese and Olive Wrap
Specialty cheeses
Olives
Fresh vegetables (when available)
Artisanal crackers
Premium trail mix
Fresh fruit (seasonal)

Dinner:

Mediterranean Vegetable Feast
Fresh vegetables
Fresh herbs
Mediterranean spices
Couscous with dried fruit
Artisanal cheese
Fresh bread with olive tapenade
Chocolate lava cake for dessert

Vegan Menu Options

Our vegan menu options are completely plant-based with no animal products. We’ve carefully selected ingredients to ensure proper nutrition and flavor while maintaining the quality progression across tiers.

Budget Package Vegan ($45/person/day)

DAY 1

Breakfast:

Instant oatmeal with dried cranberries and raisins
Maple syrup for sweetening
Buena Vista Roastery coffee or tea with sugar

Lunch/Trail Snacks:

PB&J sandwich on wheat bread
Trail mix (peanuts, dairy-free dark chocolate, raisins)
Vegan-friendly granola bar
Apple

Dinner:

Pasta with Tomato Sauce
Shelf-stable tomato sauce
Freeze-dried mixed vegetables
Italian seasoning, garlic powder
Nutritional yeast (optional)

DAY 2

Breakfast:

Vegan pancakes (from mix)
Maple syrup
Buena Vista Roastery coffee or tea
Tang orange drink

Lunch/Trail Snacks:

Peanut butter on crackers
Vegan energy bar
Trail mix
Orange

Dinner:

Bean and Rice Burrito Bowl
Instant rice
Canned black beans
Taco seasoning
Flour tortillas (vegan)
Hot sauce
Dehydrated vegetables

DAY 3

Breakfast:

Granola (dry or with water)
Dried fruit
Buena Vista Roastery coffee or tea
Vegan hot cocoa

Lunch/Trail Snacks:

Peanut butter on crackers
Dried fruit leather strips
Mixed nuts
Vegan protein bar

Dinner:

Vegan Rice Bowl
Instant rice
Freeze-dried mixed vegetables
Canned beans
Soy sauce packets
Hot sauce

Standard Package Vegan ($65/person/day)

DAY 1

Breakfast:

Vegan Breakfast Hash
Dehydrated hash browns
Sautéed freeze-dried peppers and onions
Plant-based protein crumbles
English muffins (vegan)
Nutritional yeast
Premium Buena Vista Roastery coffee or tea

Lunch/Trail Snacks:

Hummus wrap with vegetables
Vegan-friendly crackers
Premium trail mix
Vegan RXBar
Apple

Dinner:

Backpacker’s Pantry Pad Thai (vegan)
Couscous with dehydrated vegetables
Spice kit
Dried fruit compote for dessert

DAY 2

Breakfast:

Vegan blueberry pancakes
Real maple syrup
Premium Buena Vista Roastery coffee or tea
Hot apple cider

Lunch/Trail Snacks:

Hummus with crackers
Trail mix
Vegan energy bar
Mandarin oranges

Dinner:

Vegan Chili
Vegan cornbread
Nutritional yeast
Green chilies
Vegan chocolate pudding

DAY 3

Breakfast:

Granola with freeze-dried berries
Coconut milk powder
Bagels with plant-based spread
Premium Buena Vista Roastery coffee or tea
Apple cider packets

Lunch/Trail Snacks:

Hummus and cucumber sandwich
Trail mix
Vegan protein bar
Dried mango slices

Dinner:

Premium freeze-dried Vegan Stew
Rice pilaf with mushrooms
Italian herb blend
Olive oil
Vegan brownie for dessert

Premium Package Vegan ($95/person/day)

DAY 1

Breakfast:

Vegan Breakfast Scramble
Plant-based egg alternative
Freeze-dried bell peppers and onions
Fresh herbs (when available)
Bagels with plant-based spread
Single-origin Buena Vista Roastery coffee (pour-over)
Specialty tea

Lunch/Trail Snacks:

Gourmet Vegan Snack Platter
Vegan-friendly crackers
Plant-based cheese alternatives
Dried fruit medley
Gourmet nuts
Premium vegan energy bar
Fresh fruit (seasonal)

Dinner:

Grilled Vegetable Pasta
Fresh vegetables (bell peppers, zucchini, mushrooms)
Fresh herbs
Fresh pasta (vegan, when available)
Specialty vegan sauce
Nutritional yeast for garnish
Dark chocolate-dipped fruit for dessert

DAY 2

Breakfast:

Vegan French Toast
Vegan French toast mix
Premium maple syrup
Fresh fruit (when available)
Specialty Buena Vista Roastery coffee (French press)
Hot apple cider with cinnamon sticks

Lunch/Trail Snacks:

Vegan Antipasto Pack
Plant-based cheese alternatives
Olives
Vegan crackers and flatbreads
Fig jam
Dried fruit
Marcona almonds
Premium vegan energy bars

Dinner:

Wild Mushroom Risotto
Fresh mushrooms and vegetables
Arborio rice
Vegetable broth
Fresh herbs
High-quality olive oil
Nutritional yeast
Fresh bread (vegan)
Vegan chocolate mousse for dessert

DAY 3

Breakfast:

Gourmet Granola with Fresh Fruit
Premium vegan granola
Coconut milk powder
Fresh fruit (when available)
Vegan pastries (when available)
Estate-grown Buena Vista Roastery coffee (pour-over)
Premium tea selection

Lunch/Trail Snacks:

Mediterranean Wrap
Hummus
Olives
Fresh vegetables (when available)
Vegan flatbreads
Premium trail mix
Vegan energy bars
Fresh fruit (seasonal)

Dinner:

Mediterranean Vegetable Feast
Fresh vegetables
Fresh herbs
Mediterranean spices
Couscous with dried fruit
Fresh bread with olive tapenade
Vegan chocolate dessert

Recipe Examples

Below are examples of how to prepare some of our most popular dishes at the hut.

Budget Package Recipes

Simple Pancakes Ingredients:

1 cup just-add-water pancake mix
Water as directed on package
2 tbsp maple syrup

Instructions:

Add water to pancake mix in a bowl and stir until just combined
Heat a lightly oiled pan over medium heat
Pour batter onto the pan in small circles
Flip when bubbles form on surface
Cook until golden brown on both sides
Serve with maple syrup

Backcountry Pasta Alfredo Ingredients:

1 package Knorr Pasta Sides – Alfredo
1 can chicken (5 oz)
1/2 cup freeze-dried vegetables
Pinch of garlic powder and pepper

Instructions:

Bring 2 cups of water to a boil in a pot
Add pasta and contents of seasoning packet
Reduce heat and simmer for 7-8 minutes, stirring occasionally
Stir in drained chicken and rehydrated vegetables
Add garlic powder and pepper to taste
Remove from heat and let stand 2 minutes before serving

Standard Package Recipes

Mountain Scramble Ingredients:

2 servings egg crystals
2 oz shelf-stable bacon
1 serving dehydrated hash browns
2 English muffins
1 oz shelf-stable cheese
Salt, pepper, and herbs to taste

Instructions:

Rehydrate hash browns according to package directions
Heat a small amount of oil in a pan
Cook hash browns until crispy
Reconstitute egg crystals according to package directions
Pour eggs over hash browns
Add crumbled bacon and cheese
Scramble until eggs are set
Season with salt, pepper, and herbs
Serve with toasted English muffins

Backcountry Chili with Cornbread Ingredients:

1 package dehydrated chili mix
1 package cornbread mix
2 oz shelf-stable cheddar cheese
1 small can green chilies

Instructions:

Prepare chili according to package directions
While chili is cooking, prepare cornbread batter
Add green chilies to cornbread batter
Cook cornbread in a covered pan with some oil in the bottom
Top chili with shredded cheese
Serve chili with cornbread on the side

Premium Package Recipes

Herb-Marinated Grilled Chicken Ingredients:

2 marinated chicken breasts
1 bell pepper
1 zucchini
Cherry tomatoes
Fresh herbs
1 cup rice
Coconut milk
Garlic and onion
Olive oil, salt, and pepper

Instructions:

Start rice: combine 1 cup rice with 1 cup water and 1/2 cup coconut milk
Bring to a boil, then simmer covered until liquid is absorbed
Slice vegetables into large pieces for grilling
Toss vegetables with olive oil, salt, and pepper
Grill chicken breasts until internal temperature reaches 165°F
Grill vegetables until tender
Serve chicken over coconut rice with grilled vegetables
Garnish with fresh herbs

Pan-Seared Steak with Mushrooms and Potatoes Ingredients:

2 steak cuts (6-8 oz each)
8 oz mushrooms
1/2 lb potatoes
Fresh herbs (rosemary, thyme)
2 cloves garlic
1/2 onion
Olive oil, salt, and pepper
Artisanal cheese for garnish (optional)

Instructions:

Dice potatoes into small cubes
Boil potatoes until nearly tender
Slice mushrooms, mince garlic, dice onion
Heat oil in a pan, add potatoes and cook until crispy
Remove potatoes, set aside and keep warm
Season steaks with salt and pepper
Sear steaks in hot pan to desired doneness
Remove steaks, let rest
In same pan, sauté mushrooms, garlic, and onions
Add herbs and season to taste
Serve steak topped with mushroom mixture alongside potatoes
Garnish with fresh herbs and cheese if desired

Vegetarian & Vegan Specialties

Vegetarian Mushroom Risotto Ingredients:

Fresh mushrooms (8 oz)
Fresh vegetables (bell peppers, zucchini)
Arborio rice
White wine reduction (if requested)
Fresh herbs
Garlic and onion
High-quality olive oil
Artisanal hard cheese
Fresh bread

Instructions:

Sauté diced onion and garlic in olive oil until translucent
Add sliced mushrooms and cook until they release their moisture
Add Arborio rice and toast lightly
Add white wine (if using) and stir until absorbed
Gradually add hot water, stirring frequently
Cook until rice is tender but still has a slight bite
Stir in diced vegetables and fresh herbs
Top with grated cheese
Serve with fresh bread

Vegan Mediterranean Vegetable Feast Ingredients:

Fresh bell peppers
Zucchini
Mushrooms
Cherry tomatoes
Potatoes
Fresh herbs
Garlic and onion
Olive oil
Mediterranean spices
Couscous with dried fruit
Fresh bread with olive tapenade

Instructions:

Dice all vegetables into similar-sized pieces
Toss with olive oil, garlic, and Mediterranean spices
Roast until vegetables are tender and slightly caramelized
Meanwhile, prepare couscous according to package directions
Add dried fruit to couscous during preparation
Combine roasted vegetables with couscous
Garnish with fresh herbs
Serve with bread and olive tapenade

Cooking Tips for Backcountry Meals

One-Pot Wonders: Whenever possible, create meals that can be prepared in a single pot to minimize cleanup.
Pre-Measure Ingredients: For multi-ingredient recipes, pre-measure and store together in ziplock bags.
Cooking Times at Altitude: Water boils at a lower temperature at higher elevations. Increase cooking times for items that need to be boiled (pasta, rice, etc.).
Prep Ahead: Do any chopping or mixing before setting out on the day’s ride to save time in the evening.
Altitude Effects on Baking: Reduce leavening agents slightly when baking at high altitudes.
Shelf Life: Even in cool mountain temperatures, treat all fresh foods with care.
Cold Soaking: For extremely energy-efficient meals, some foods can be prepared by cold soaking (adding cold water and letting sit) rather than cooking.

Enjoy your culinary adventures at Lost Wonder Hut!